- Dinner
Dinner
Antojitos
-
Our Famous Guacamole
with crispy tortilla chips
- $13
-
Nachos
tortilla chips topped with chicken tinga ; cheese; pico de gallo and sour cream
- $18
-
Queso
Melted chipolte-cheese dip with pico; crispy pasilla strips
- $11
-
Cazuela de Chorizo
Earthenware casserole of Oaxaca cheese, chorizo, esquites, ancho salsa
- $18
-
Emapanadas
Corn masa empanadas with 3 cheese, corn, rajas, tomatillo, salsa
- $16
-
Elote
Mexican-style corn, chorizo, chipotle mayo cotija cheese
- $12
-
Quesadilla Norteña
Flour tortilla, asadero cheese, pork; pico de gallo, black beans
- $18
-
Taquitos
Chicken and potato filled tortilla fried and topped with lettuce; pico & sour cream
- $18
-
Chips y Salsa
Assortment of 3 homemade salsas, jicama
- $6
Salads - Ceviches
-
Atún
Ahi tuna ceviche, cucumber avocado, chipotle ginger sauce
- $20
-
Camarón
Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo
- $20
-
Adobo Chopped Salad
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crisp tortillas, cilantro dressing
- $19
Tacos
with house-made tortillas, All tacos are served with fiesta rice. Add beans +2
-
Vegetales
Roasted Cauliflower, zucchini, mushroom tinga; Avo-sour cream, cheese
- $18
-
Camaron
Spicy shrimp; red cabbage-slaw; goat cheese
- $24
-
Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, pickled red onions
- $20
-
Pollo
Grilled Chicken, onions, peppers, cilantro
- $20
-
Al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa
- $20
-
Quesabirria
Three quesadillas filled with birria,side salad, consome
- $24
-
Costilla
Barbacoa beef short rib, red onion, cilantro Adobo rub-shoestring fries
- $22
Entrées
All dishes served with our homemade tortillas
-
Enchiladas (Vegetarian available or Mole available)
Chicken enchiladas in mole coloradito, refried black beans, cheese, sour cream
- $20
-
Enchiladas Suizas
Chicken, salsa verde, onions, sour cream, melted cheese
- $23
-
Pollo Tamarindo
Marinated chicken; Fiesta rice; charro beans
- $28
-
Salmón
Pan seared with roasted veggies; rice and creamy poblano salsa
- $29
-
Chile Relleno
Fired roasted poblano stuffed
with veggies and cheese, black beans, salsa ranchera - $22
-
Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion
- $38
Postres
-
Tres Leches
"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse
- $10
-
Churros
Dusted with cinnamon sugar and warm ancho chocolate dipping sauce
- $9
-
Brownie
Chocolate chipotle brownie, vanilla ice-cream chocolate sauce & cajeta
- $11
-
Flan
Traditional vanilla flan, caramel sauce
- $10
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or raw eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.