Dinner

Our Famous Guacamole
Prepared tableside with crispy tortilla chips: $12
Coliflor
Adobo crispy cauliflower, peppers, fennel, almonds, fish sauce, cilantro: $10
Cazuela de Chorizo
Earthenware casserole of Oaxaca cheese, chorizo, esquites, ancho salsa: $12
Taquitos Dorados
Pork taquito, smashed butternut squash, romaine, sour cream, cheese, tomatillo salsa: $12
Brochetas
Skewers of marinated skirt steak, chicken, shrimp, pico de gallo, grilled pineapple: $14
Emapanadas Potosinas
Corn masa empanadas with 3 cheeses, corn, rajas, tomatillo, salsa: $12
Elote
Mexican-style corn on the cob, chipotle mayo cotija cheese, chile piquin: $7
Quesadilla Norteña
Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans: $12
Pulpito
Guajillo marinated grilled octopus, potatoes, peppers, knob onions, almonds, chimichurri: $15
Chips y Salsa
Assortment of 3 homemade salsas, jicama: $6

Atún
Ahi tuna ceviche, cucumber avocado, chipotle ginger sauce: $15
Ceviche Mixto
Shrimp, mahi-mahi, calamari, Avocado, red onions, aji amarillo salsa: $18
Camarón
Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa: $15
Ceviche Trio
A tasting of all 3 ceviches: $24
Sopa de Tortilla
Pasilla broth, chicken, avocado, panela cheese, crispy tortilla: $8
Ensalada del Huerto
Spinach, cherry tomato, pears, red onion, goat cheese, garlic-morita dressing: $10
Adobo Chopped Salad
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing: $14

with house-made tortillas, All tacos are served with fiesta rice. Add beans +2

Vegetales
Marinated roasted turnips, parsnips, carrots, cauliflower, corn, avocado, tomatillo salsa: $14
Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage: $16
Pollo
Dried herb marinated grilled chicken breast, butternut squash, calabaza salsa, cheese: $15
Al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa: $15
Camarón
Ancho dusted fried shrimp, watercress, carrots, romaine, sriracha mayo, cheese: $17
Costilla
Barbacoa beef short rib, red onion, cilantro: $17

All dishes served with our homemade tortillas

Lomito
Marinated grilled pork tenderloin, spinach,Oven-roasted root vegetables, mole de calabaza: $22
Chicharron de Pollo
Crispy marinated chicken leg & thigh, spinach, roasted fingerling potatoes,
ancho-Adobo salsa: $18
Enchiladas (Vegetarian available)
Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream: $17
Salmón a la Talla
Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa: $23
Chile Relleno
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera: $18
Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion: $26
Camarones al Ajillo
Marinated pan-seared shrimp, Mexican rice,roasted peppers, rajas, ajillo salsa: $24

Weekly Specials

Monday: Cochinita Pibil
Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa: $20
Tuesday: Taquiza (for 2 or more)
Pick 4 tacos(2 of each) with our famous guacamole, tableside-made
fired roasted tomato-serrano salsa and churros: $40
Wednesday: Gaby's Tamales
It might be in cornhusk or maybe in banana leaf...but it will be good!: $15
Thursday: Adobo Fried Chicken
Chile de arbol dusted fried chicken, broccoli de rabe, white rice, lentil stew: $18
Friday: Huachinango
Whole red snapper, Veracruz style sauce and Mexican rice: $28
Saturday: Chamorro de Borrego
Guajillo marinated slow-braised lamb shank, nopalitos salad, charro beans: $28
Sunday: Caldo de Mariscos
Shrimp, calamari, mussels, octopus, crab, fish, orzo & vegetables, lobster broth: $23

Tres Leches
"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse: $8
Tamal de Chocolate
Chocolate Tamal with vanilla bean ice cream, dried cherries, chocolate sauce: $8.00
Churros
Dusted with cinnamon sugar and warm ancho chocolate dipping sauce: $6.00

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