Dinner

Our Famous Guacamole
Prepared tableside with crispy tortilla chips: $10
Jalapeños Rellenos
Lightly breaded stuffed with cheese, corn; poblano salsa: $11
Cazuela de Chorizo
Earthenware casserole of Oaxaca cheese, chorizo, esquites, ancho salsa: $11
Taquitos Dorados
Shrimp taquitos, chipotle-mango salsa, sour cream, pickled onions: $12
Brochetas
Skewers of marinated skirt steak, chicken, shrimp, pico de gallo, grilled pineapple: $13
Emapanadas Potosinas
Corn masa empanadas with 3 cheeses, corn, rajas, tomatillo salsa: $10
Elote Callejero
Mexican-style corn on the cob, chipotle mayo cotija cheese, chile piquin: $6
Quesadilla Norteña
Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans: $12
Cazuela de Mariscos
Seafood casserole of shrimp, mahi mahi octopus, guajillo salsa, cheese: $14
Chips y Salsa
Assortment of 3 homemade salsas, jicama: $5

Atún
Sashimi grade Ahi tuna, cucumber avocado, chipotle ginger sauce: $14
Dorando
Citrus marinated mahi mahi, pico de gallo, habanero salsa: $14
Camarón
Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa: $14
Sopa de Tortilla
Pasilla broth, chicken, avocado, panela cheese, crispy tortilla: $7
Ensalada de Temporada
Mixed greens, figs, pears, cucumber, tomato, Manchego cheese, guava-habanero dressing: $9
Adobo Chopped Salad
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing: $14

with house-made tortillas, All tacos are served with fiesta rice. Add beans +2

Vegetales
Grilled zucchini, carrots, chayote, quinoa, watercress, avocado, huitlacoche salsa, cheese: $14
Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage: $16
Pollo
Guajillo marinated chicken breast, breaded avocado, mole negro, cheese: $15
Al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa: $15
Camarón
Crispy Ancho dusted shrimp, peppers, cheese, chipotle tamarind salsa: $17
Costilla
Barbacoa beef short rib, red onion, cilantro: $16

All dishes served with our homemade tortillas

Poc Chuc
Achiote marinated grilled pork loin, black beans, pickled onions, molcajete salsa, guacamole: $19
Pechuga Adobada
Adobo marinated pan-seared chicken breast, potatoes, tomatoes, snap peas, poblano salsa: $18
Enchiladas (Vegetarian available)
Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream: $16
Salmón
Chipotle marinated pan-seared salmon, green beans, potato sofrito, chile de árbol-peanut salsa: $22
Chile Relleno
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera: $18
Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion: $25
Camarones en Pipian
Chipotle marinated grilled shrimp, Mexican rice veggies in escabeche, green pipian salsa: $23

Weekly Specials

Monday: Lomito en Mole Negro
Grilled pork tenderloin, fresch corn tamal, garlicky watercress, Oaxacan black mole: $19
Tuesday: Mixiotes de Borrego
Adobo marinated banana leaf wrapped slow-braised lamb, charred veggies: $20
Wednesday: Gaby's Tamales
It might be in cornhusk or maybe in banana leaf...but it will be good!: $15
Thursday: Adobo Fried Chicken
Chile de arbol dusted fried chicken, broccoli de rabe, white rice, lentil stew: $18
Friday: Huachinango
Whole red snapper, Veracruz style sauce and Mexican rice: $28
Saturday: Birria
Traditional Mexican goat stew, nopalito salad, consomme: $20
Sunday: Caldo de Mariscos
Seafood stew, chayote, carrots, potatoes, guajillo broth, toasted telera: $22

Tres Leches
"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse: $8.00
Tamal de Chocolate
With vanilla bean ice cream, dried cherries, chocolate sauce: $8.00
Churros
Dusted with cinnamon sugar and warm ancho chocolate dipping sauce: $6.00
Flan de Vanilla
Traditional vanilla flan with mixed berries and caramel sauce: $8.00

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