Antojitos
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Our Famous Guacamole
Prepared tableside with crispy tortilla chips
- $12
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Coliflor
Adobo crispy cauliflower, peppers, fennel, almonds, fish sauce, cilantro
- $10
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Cazuela de Chorizo
Earthenware casserole of Oaxaca cheese, chorizo, esquites, ancho salsa
- $12
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Brochetas
Skewers of marinated skirt steak, chicken, shrimp, pico de gallo, grilled pineapple
- $14
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Emapanadas Potosinas
Corn masa empanadas with 3 cheeses, corn, rajas, tomatillo, salsa
- $13
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Elote
Mexican-style corn on the cob, chipotle mayo cotija cheese, chile piquin
- $7
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Quesadilla Norteña
Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans
- $12
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Chips y Salsa
Assortment of 3 homemade salsas, jicama
- $6
Salads - Ceviches
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Atún
Ahi tuna ceviche, cucumber avocado, chipotle ginger sauce
- $15
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Camarón
Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa
- $15
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Adobo Chopped Salad
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing
- $14
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Taco Sald
Romaine, cotija cheese, black beans, Corn, cucumber, tomato,
radish, crispy tortillas, choice of chicken or chorizo - $15
Tacos
with house-made tortillas, All tacos are served with fiesta rice. Add beans +2
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Vegetales
Zucchini, carrots, onions, peppers, salsa verde, cheese
- $14
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Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage
- $16
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Pollo
Ancho BBQ chicken breast, black beans, pico de gallo
- $15
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Al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa
- $15
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Camarón
Ancho dusted fried shrimp, farro, pickled onions, sriracha mayo, cheese
- $17
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Costilla
Barbacoa beef short rib, red onion, cilantro
- $17
Entrées
All dishes served with our homemade tortillas
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Lomito
Marinated grilled pork tenderloin, spinach, roasted potatoes, mole negro
- $22
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Enchiladas (Vegetarian available)
Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream
- $17
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Salmón a la Talla
Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa
- $24
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Chile Relleno
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera
- $18
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Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion
- $27
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Camarones
Grilled shrimp skewers, smokie morita salsa, Mexican rice, fried cauliflower
- $24
Postres
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Tres Leches
"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse
- $8
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Churros
Dusted with cinnamon sugar and warm ancho chocolate dipping sauce
- $6.00