Dinner

Our Famous Guacamole
Prepared tableside with crispy tortilla chips: $12
Coliflor
Adobo dusted crispy cauliflower, almond salsa verde: $10
Cazuela de Chorizo
Earthenware casserole of Oaxaca cheese, chorizo, esquites, ancho salsa: $12
Pescadillas Dorados
Taquitos stuffed with shrimp, tilapia, watercress, chipotle salsa: $13
Brochetas
Skewers of marinated skirt steak, chicken, shrimp, pico de gallo, grilled pineapple: $14
Emapanadas Potosinas
Corn masa empanadas with 3 cheeses, corn, rajas, tomatillo, salsa: $12
Elote
Mexican-style corn on the cob, chipotle mayo cotija cheese, chile piquin: $7
Quesadilla Norteña
Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans: $12
Pulpito a
Guajillo marinated grilled octopus, roasted potatoes, farro with vegetables: $15
Chips y Salsa
Assortment of 3 homemade salsas, jicama: $6

Atún
Ahi tuna ceviche, cucumber avocado, chipotle ginger sauce: $15
Ceviche Mixto
Shrimp, mahi-mahi, calamari, Avocado, red onions, aji amarillo salsa: $18
Camarón
Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa: $15
Ceviche Trio
A tasting of all 3 ceviches: $24
Sopa de Tortilla
Pasilla broth, chicken, avocado, panela cheese, crispy tortilla: $8
Ensalada de Temporada
Mesclun lettuce, jicama, tomatoes, Manchego, chipotle-honey dressing: $10
Adobo Chopped Salad
Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing: $14

with house-made tortillas, All tacos are served with fiesta rice. Add beans +2

Vegetales
Mexican squash, carrots, chayote, fennel, Watercress, avocado, cheese, tomatillo salsa: $14
Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage: $16
Pollo
Achiote marinated chicken breast, pickled carrots, onions, tomato-habanero: $15
Al Pastor
Adobo roast pork, caramelized pineapple, guaca-salsa: $15
Camarón
fried shrimp, jicama-pepper relish, habanero-mango salsa: $17
Costilla
Barbacoa beef short rib, red onion, cilantro: $17

All dishes served with our homemade tortillas

Lomito
Marinated grilled pork tenderloin, spinach, smashed potatoes, mango relish: $22
Pollo al Tamarindo
Grilled half chicken in tamarind-chipotle Glaze, guacamole, herbed white beans,
molcajete salsa: $19
Enchiladas (Vegetarian available)
Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream: $17
Salmón a la Talla
Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa: $23
Chile Relleno
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera: $18
Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion: $26
Camarones Adobados
Chipotle marinated grilled shrimp, coconut-rice, zucchini sofrito, morita salsa: $24

Weekly Specials

Monday: Chuleta de Cerdo
Grilled pork chop, fresh corn tamal, swiss chard, Oaxacan black mole: $20
Tuesday: Taquiza (for 2 or more)
Pick 4 tacos(2 of each) with our famous guacamole, tableside-made
fired roasted tomato-serrano salsa and churros: $40
Wednesday: Gaby's Tamales
It might be in cornhusk or maybe in banana leaf...but it will be good!: $15
Thursday: Adobo Fried Chicken
Chile de arbol dusted fried chicken, broccoli de rabe, white rice, lentil stew: $18
Friday: Huachinango
Whole red snapper, Veracruz style sauce and Mexican rice: $28
Saturday: Costillas de Borrego
Grilled lamb chops, mole poblano, swiss chard, black bean tamalon, corn esquites: $28
Sunday: Cochinita Pibil
Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa: $18

Tres Leches
"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse: $8.00
Pastel de Chocolate
flourless chocolate cake with dark chocolate mousse: $8.00
Churros
Dusted with cinnamon sugar and warm ancho chocolate dipping sauce: $6.00

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