Soup - Salads - Ceviches

Atún

Sashimi grade Ahi tuna, cucumber avocado, chipotle ginger sauce

$14

Salmon

Cured salmon, avocado, apples, peppers,Red onions, guava-morita broth

$14

Camaron

Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa

$14

Sopa de Tortilla

Pasilla broth, chicken, avocado, panela cheese, crispy tortilla

$7

Ensalada de Temporada

Mixed greens, figs, pears, cucumber, tomato, Manchego cheese, guava-habanero dressing

$9

Adobo Chopped Salad

Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing

$14

Tacos

with house-made tortillas, All tacos are served with fiesta rice. Add beans +2

Vegetales

Grilled zucchini, carrots, chayote, quinoa, watercress, avocado, huitlacoche salsa, cheese

$14

Pescado

Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage

$16

Pollo

Guajillo marinated chicken breast cheese, breaded avocado, crispy onions, chipotle

$15

Al Pastor

Adobo roast pork, caramelized pineapple, guaca-salsa

$15

Camaron

Crispy Ancho dusted shrimp, red and yellow peppers, crispy beets, chipotle tamarind salsa

$17

Costilla

Barbacoa beef short rib, red onion, cilantro

$16

Entrées

All dishes served with our homemade tortillas

Cochinita Pibil

Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa

$18

Pechuga Adobada

Adobo marinated grilled chicken breast, stuffed squash, swiss chard, ancho salsa

$18

Enchiladas

Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream

$16

Salmon

Chipotle marinated pan-seared salmon, green beans, boniato mash, chile de árbol-peanut salsa

$21

Chile Relleno

Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera

$18

Carne Asada

Cilantro-marinated grilled skirt steak,
papas enchorizadas, cauliflower, habanero salsa

$25

Camarones al Ajillo

Marinated shrimp, fresh corn tamal, Garlicky Swiss chard, ajillo salsa

$23

Especiales de Dia

Weekly Specials

Monday: Lomito en Mole Negro

Grilled pork tenderloin, fresch corn tamal, garlicky watercress, Oaxacan black mole

$19

Tuesday: Mixiotes de Borrego

Adobo marinated banana leaf wrapped slow-braised lamb, charred veggies

$20

Wednesday: Gaby's Tamales

It might be in cornhusk or maybe in banana leaf...but it will be good!

$15

Thursday: Adobo Fried Chicken

Chile de arbol dusted fried chicken, broccoli de rabe, white rice, lentil stew

$18

Friday: Huachinango

Whole red snapper, Veracruz style sauce and Mexican rice

$28

Saturday: Birria

Traditional Mexican goat stew, nopalito salad, consomme

$20

Sunday: Caldo de Mariscos

Seafood stew, chayote, carrots, potatoes, guajillo broth, toasted telera

$22

Postres

Tres Leches

"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse

$8.00

Tamal de Chocolate

With vanilla bean ice cream, dried cherries, chocolate sauce

$8.00

Churros

Dusted with cinnamon sugar and warm ancho chocolate dipping sauce

$6.00

Flan de Vanilla

Traditional vanilla flan with mixed berries and caramel sauce

$8.00