Soup - Salads - Ceviches

Atún

Sashimi grade Ahi tuna, cucumber avocado, chipotle ginger sauce

$14

Dorando

Citrus marinated mahi mahi, avocado, zucchini, corn, tomatillo broth

$14

Camarón

Shrimp, jicama, cucumber, avocado, Fresh corn, pico de gallo, salsa de mesa

$14

Ceviche Trio

A tasting of all 3 ceviches

$22

Sopa de Tortilla

Pasilla broth, chicken, avocado, panela cheese, crispy tortilla

$8

Ensalada de Temporada

Spinach, jicama, tomatoes, cranberries, manchego cheese, fig-morita dressing

$10

Adobo Chopped Salad

Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, beans, crisp tortillas, cilantro dressing

$14

Tacos

with house-made tortillas, All tacos are served with fiesta rice. Add beans +2

Vegetales

Grilled zucchini, carrots, chayote, quinoa, watercress, avocado, huitlacoche salsa, cheese

$14

Pescado

Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage

$16

Pollo

Guajillo marinated chicken breast, breaded avocado, mole negro, cheese

$15

Al Pastor

Adobo roast pork, caramelized pineapple, guaca-salsa

$15

Camarón

fried shrimp, jicama-pepper relish, habanero-mango salsa

$17

Costilla

Barbacoa beef short rib, red onion, cilantro

$16

Entrées

All dishes served with our homemade tortillas

Milanesa de Cerdo

breaded pork chop, pinto beans, cauliflower, chipotle Adobo salsa

$20

Pechuga Adobada

Adobo marinated chicken breast, butternut squash, wild mushrooms, cheese, ancho-tamarind salsa,

$18

Enchiladas (Vegetarian available)

Chicken enchiladas basted in mole coloradito, refried black beans, cheese, sour cream

$18

Salmón a la Talla

Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa

$22

Chile Relleno

Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera

$18

Carne Asada

Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa, grilled knob onion

$26

Camarones Adobados

Chipotle marinated sautéed shrimp, fingerling potatoes, zucchini spaghetti,
chipotle Adobo salsa

$23

Especiales de Dia

Weekly Specials

Monday: Lomito en Mole Negro

Grilled pork tenderloin, fresch corn tamal, garlicky watercress, Oaxacan black mole

$19

Tuesday: Taquiza (for 2 or more)

Pick 4 tacos(2 of each) with our famous guacamole, tableside-made
fired roasted tomato-serrano salsa and churros

$45

Wednesday: Gaby's Tamales

It might be in cornhusk or maybe in banana leaf...but it will be good!

$15

Thursday: Adobo Fried Chicken

Chile de arbol dusted fried chicken, broccoli de rabe, white rice, lentil stew

$18

Friday: Huachinango

Whole red snapper, Veracruz style sauce and Mexican rice

$28

Saturday: Costillas de Borrego

Marinated grilled lamb chops, mole poblano, butternut squash, wild mushrooms

$28

Sunday: Cochinita Pibil

Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa

$18

Postres

Tres Leches

"Three milk" soaked pecan sponge cake with canela-infused strawberries and coconut-caramel mousse

$8.00

Tamal de Chocolate

With vanilla bean ice cream, dried cherries, chocolate sauce

$8.00

Churros

Dusted with cinnamon sugar and warm ancho chocolate dipping sauce

$6.00

Flan de Vanilla

Traditional vanilla flan with mixed berries and caramel sauce

$8.00