* * * * * * * * * * Welcomes Maracame Tequila * * * * * * * * * * * * * * * * * * * * * * * January 29 & 30 * * * * * * * * * * * * * * *

7:00pm
$49.00 per guest
(plus tax & gratuity)

"Cocina Michoacana"

BOCADILLO

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Charalitos

Adobo dusted crispy smelts, sriracha-manzano sauce
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“Maracame Margarita” Tequila, fresh squeezed lime juice, Gran Gala

ANTOJITO

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Corundas

Corn masa tamal steamed in a banana leaf, pork, añejo cheese, watercress

“Rosado” Spicy Tequila, Pink grapefruit, lime, Pink salt

PLATILLO

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Pesscado Placero

Marinated pan-seared walleye pike, cheese enchilada, guajillo sauce, sour cream
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“Mexican 75” Tequila, Segura Viudas Cava, Bauchant, lemon juice

POSTRE

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Gaznates

Sweet pastry shell filled with guava & mango meringue, berry sauce

A Tasting of Maracame Blanco, Reposado, Añejo, sangrita

* * * * ADOBO GRILL RESTAURANT WEEK 2020 * * * *

$36 includes one Margarita

ANTOJITOS

(Please select one)

Sopa de Tortilla
Pasilla broth, chicken, avocado, panela cheese, crispy tortillas
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Empanadas
Corn masa empanadas with 3 cheeses, rajas, corn; tomatillo salsa
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Quesadilla Norteña
Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans
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Coliflor
Adobo crispy cauliflower, peppers, fennel, almonds, fish sauce. cilantro
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Ensalada del Huerto
Spinach, cherry tomato, pears, red onion, goat cheese, garlic-morita dressing

PLATILLOS

(Please select one)

Tacos de Pescado
Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, pickled red onions
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Tacos al Pastor
Adobo roasted pork, caramelized pineapple, guaca-salsa
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Lomito en Mole
Marinated grilled pork tenderloin, spinach, oven-roasted root vegetables, mole de calabaza
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Chicharrón de Pollo
Crispy marinated chicken leg & thigh, spinach, roasted fingerling potatoes, ancho-Adobo salsa
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Chile Relleno
Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera
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Enchiladas de Pollo
Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans
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Salmón a la Talla
Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa
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Carne Asada
Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa,

POSTRES

(Please select one)

Tamal de Chocolate
Chocolate tamal with vanilla ice cream, dried cherries, chocolate sauce
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Pastel de Tres Leches
“Three milks” soaked pecan sponge cake, strawberries and coconut-caramel mousse
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Churros
Cinnamon dusted churros, ancho-chocolate sauce