* * * * * * * * * * EASTER SUNDAY * * * * * * * * * * ***********************************************

Sunday April 12
10AM - 2PM

APPETIZERS

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Guacamole

Adobo famous guacamole and crispy tortilla chips

11

Alitas de Pollo

Adobo marinated grilled chicken wings, mango-habanero salsa

11

Tamal Yucateco

Banana leaf wrapped steam pork tamal

10

Bolas de Arroz frita

Crispy homemade chorizo-rice balls

12

Coctel de Camron

Mexican-style shrimp, cocktail sauce

13

Empanadas

Corn masa turnovers stuffed with cheeses, rajas, tomatillo

13

ENTREEs

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Torrejas

Tres leches French toast, honey-piloncillo syrup, fruit, granola

11

Huevos Poblanos

Pueblan-style “eggs Benedictine” served on sopes with refried black beans,
homemade chorizo; poblano & morita salsa, roasted potatoes

13

Barbacoa Hash

Beef barbacoa, potato, peppers, caramelized onions, eggs over-easy, ancho sauce

13

Enchiladas

Chicken enchiladas basted with mole coloradito, black beans, sour cream

13

Tacos de Costilla

Barbacoa style braised beef short rib, string potatoes, cilantro, onions

17

Chopped Salad

Chopped romaine, grilled chicken, corn, tomato, cucumber, bacon, panela cheese black beans; cilantro dressing

15

Chicharron de Pollo

Crispy marinated chicken leg & thigh, roasted fingerling potatoes, ancho salsa

17

Cochinita Pibil

Achiote marinated pork steamed in banana leaf, black beans, pickled onions, molcajete salsa

18

Salmon

Guajillo-marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa

20

Pierna de Corderon

Roasted leg of lamb, charred vegetables, corn flan, black mole

24