* * * * * * * * * * * FORTALEZA TEQUILA DINNER * * * * * * * * * * * * * * * * * * * * * * Wed, April 25th & April 26th, 2018 * * * * * * *

7:00pm ~~ $42.00 per guest (plus tax & gratuity)

BOCADILLO

Callas de Hacha

Orange & honey marinated scallops, couscous, poblano-pistachio salsa

“Fortaleza Margarita” Fortaleza tequila Blanco, Gran Gala, fresh lime juice

ANTOJITO

Tlacoyo con Lengua

Blue corn masa cakes stuffed with black beans, lengua en barbacoa,
mixed greens, tomatillo-serrano salsa

“Tekiwi” Fortaleza Tequila, kiwi juice, mint, lemon juice

PLATILLO

Chuleta con Mole

Grilled pork chop, zucchini, lentils with pineapple and cilantro, almond mole

“Enchipotlado” Fortaleza Tequila, chipotle-apricot juice, agave nectar, lime

POSTRE

Crepa de Chocolate

Vanilla flavored crepe, Mexican rice pudding, chocolate sauce, pecan ice cream

A Tasting of Tequila Fortaleza Blanco, Reposado & Añejo
house made sangrita

* * * * * * * * * * * * * * * * CINCO DE MAYO FIESTA * * * * * * * * * * * *

Saturday, May 5, 2018

APPETIZERS

********************

Chileatole Verde

Poblano soup, corn, tomatillo, epazote, chicken

7

Molotes

Corn masa turnovers stuffed with chorizo, potato, cheese; cascabel salsa

10

Ceviche de Jaiba

Claw crabmeat, peppers, pico de gallo, aji amarillo-pineapple broth

14

Calabacita Rellena

Mexican zucchini stuffed with marinated chicken breast, creamy guajillo salsa

11

ENTREE

************

Chile en Nogada

Fired-roasted poblano stuffed with savory pork-veal, pine nuts, fruit, white rice, walnut-cream salsa

20

Robalo a la Plancha

Chipotle marinated pan-seared bass, fiesta rice, wild mushrooms, creamy poblano salsa

24

Filete Poblanoa

Dry aged ribeye steak, rustic salsa, black beans, roasted plantains

26

DESSERTS

***************

Arroz con Leche

Mexican rice pudding, raisins, cinnamon

8

Pastel de Camonte

Sweet potato cake, pecan ice cream, créame anglaise salsa

8

Volcan de Chocolate

Chocolate Abuelita soufflé, Vanilla ice cream, Berry sauce

8

* * * * * * * * * * * * * * * * HAPPY MOTHER'S DAY * * * * * * * * * * * *

Sunday, May 13, 2018

$22 adults + tax & gratuity
$11 kids
10:30am - 2:30pm

Appetizers & Desserts

****************************************
(buffet-style)

APPETIZERS

Guacamole & Chips ~ Sopes Surtidos ~ Quesadillas ~ Alitas de Pollo ~ Tamales de Queso ~ Salmon Curado ~ Ceviche de Camarón ~ Platanos Rellenos ~ Vegetales a la Parilla

DESSERT

Ensalada de Frutas ~ Churros ~ Flan de Vanilla ~ Pastel de Piña ~ Pastel de Chocolate

ENTREE

(select one)

Pancakes

Blue corn pancakes, whipped goat cheese, candied pecans, two eggs over-easy, pork belly

Huevos Poblanos

Pueblan-style “eggs Benedictine” served on sopes with refried black beans, homemade chorizo; poblano & morita salsa, roasted potatoes

Barbacoa Hash

Beef barbacoa, potato, peppers, caramelized onions, eggs over-easy, ancho sauce

Enchiladas de Pollo

Chicken enchiladas basted with mole coloradito, black beans, sour cream

Ensalada Adobada

Chopped romaine, grilled chicken, corn, tomato, cucumber, bacon, panela cheese black beans; cilantro dressing

Pechuga Adobada

Guajillo marinated pan-seared chicken breast, chayote, mushrooms, fresh corn,
fresco cheese, ancho-tamarind salsa

Cochinita Pibil

Achiote marinated pork slow roasted in banana leaf, black beans, avocado, guacamole,
chiltomate salsa

Salmon a la Plancha

Marinated pan-seared salmon, plantain sofrito, green beans, chile de arbol-peanut sauce

Carne Asada

Marinated grilled skirt steak, creamed spinach, black bean tamalón, tomatillo-serrano salsa

Borrego en Mole Negro

Roast leg of lamb, sour cream mashed potatoes, asparagus, Oaxacan black mole