* * * * * * * * * * * ArteNOM TEQUILA DINNER * * * * * * * * * * * * * * * * * * * * * November 28 & November 29, 2018 * * * * * * * * *

7:00pm ~~ $45.00 per guest (plus tax & gratuity)

"CENA DE OTOÑO"

BOCADILLO

Hongos Rellenos

Oven-roasted mushrooms stuffed with butternut squash, black mole

“ArteNom Margarita” ArteNom 1549 Tequila, Gran Gala, fresh lime juice

ANTOJITO

Caldo Tlalpeño

Mexican turkey soup, chayote, potatoes, carrots, cilantro

“Jalisco” ArteNom Tequila, strawberry-thyme, pineapple juice

PLATILLO

Costilla Adobada

Adobo marinated braised beef short rib, green beans,
garlic-herb mashed potatoes, ancho-cranberry sauce

“La Chona” ArteNom Tequila, select aperitivo, carrot

POSTRE

Pay de Calabaza

Galleta Maria butternut squash cheesecake, cade de olla creme anglaise

A Tasting of ArteNom Blanco Tequila 1549, Selección Reposado de 1414, Selección 1146 anejo, house made sangrita

* * * * * * * * * * Welcomes El Nacimiento Tequila * * * * * * * * * * * * * * * * * * * December 26 & December 27, 2018 * * * * *

7:00pm ~~ $45.00 per guest (plus tax & gratuity)

"Cocina de Tlaxcala"

BOCADILLO

Quesadilla de Huitlacoche

Blue corn masa quesadillas stuffed with huitlacoche, cheese, molcajete salsa

"El Nacimiento Margarita" El Nacimiento Tequila, Gran Gala, fresh lime juice

ANTOJITO

Huazontle Capeados

Huazontle cake with cheese, epazote, ancho mole, Mexican rice

"Adobo Hibiscus" El Nacimiento Tequila, sweet hibiscus, lime juice

PLATILLO

Barbacoa de Borrego

Slow cooked Mexican-style lamb barbacoa, charro beans, nopal salad

"Royal" Blackberry-tequila sorbet, champagne cocktail

POSTRE

Buñuelos

Crisp fried dough layered with requeson, piloncillo syrup & dried fruit

A Tasting of El Nacimiento Tequila Blanco, Reposado, anejo, house made sangrita