* * * * * * * * * * * * Welcomes Wansas Tequila * * * * * * * * * * * * * * * * * * * * * * * * * * * May 29 & May 30, 2019 * * * * * * * * * * *

7:00pm ~~ $45.00 per guest (plus tax & gratuity)

"Cocina del Puebla"

BOCADILLO

**************

Chalupita fe Tinga

Corn masa boat topped with chicken tinga, avocado, sour cream
`
“Wansas Margarita” Wansas tequila, fresh squeezed lime juice, Gran Gala

ANTOJITO

****************

Cazuela

Braised pork casserole, mole poblano, cheese, crispy red onions
`
“Sandia” Wansas tequila, watermelon juice, lime

PLATILLO

*************

Chile en Nogada

Fired roasted poblano pepper stuffed with savory pork, veal, raisins,
pine nuts, fruit, walnut cream sauce, goat cheese, white rice
`
“Mojito” Wansas tequila, blue berry, basil, mint, lime

POSTRE

************

Natilla de Camote

Sweet potato custard topped with candied pecans

A Tasting of Wansas Blanco, Reposado, Añejo, house made sangrita