* * * * * * * * * * Welcomes Puntagave Spirits * * * * * * * * * * * * * * * * * * * * * January 30 & January 31, 2019 * * * * * * * *

7:00pm ~~ $45.00 per guest (plus tax & gratuity)

"Cocina de Nayarit"

BOCADILLO

Empanada de Carnitas

Corn masa empanada stuffed with pork carnitas, salsa fresca, pickled carrots

“Sotol Margarita” Puntagave sotol, fresh squeezed lime juice, Gran Gala

ANTOJITO

Sopa de Langosta

Lobster soup, hearts of palm, corn, lobster meat

“Bacanora” Puntagave Bacanora, prickly pear, Cointreau, lemon

PLATILLO

Dorado a la Plancha

Coriander marinated mahi mahi, mashed sweet potato, sautéed garlicky kale, caper sauce

“Una Fria” Puntagave Raicilla, aperativo, grapefruit, lime

POSTRE

Beso de Maria

Coffee rum soaked galleta Maria, cream cheese, vanilla whipped cream

A Tasting of Puntagave Sotol, Bacanora and Raicilla, house made sangrita

Adobo Grill Restaurant Week

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January 25 - February 7, 2019

$36 includes one Adobo Margarita

ANTOJITOS

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(Select One)

Sopa de Tortilla

Pasilla broth, chicken, avocado, panela cheese, crispy tortillas

Empanadas Potosinas

Guajillo flavored corn masa turnovers stuffed with 3 cheeses, rajas, corn;
tomatillo-chile de árbol salsa, sour cream, fresco cheese

Quesadilla Norteña

Flour tortillas, asadero cheese, shredded pork; pico de gallo, black beans

Coliflor al Horno

marinated oven-roasted cauliflower steak, almond salsa verde

Ensalada de Temporada

Mixed greens, figs, pears, cucumber, manchego cheese, guava-habanero dressing

PLATILLOS

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(Select one)

Tacos de Pescado

Negra Modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage & Méxican rice

Tacos al Pastor

Adobo roasted pork, caramelized pineapple, guaca-salsa

Milanesa de Cerdo

breaded pork chop, pinto beans, cauliflower, chipotle Adobo salsa

Pechuga Adobada

Marinated chicken breast, butternut squash, wild mushrooms, cheese, ancho-tamarind salsa

Chile Relleno

Fired roasted poblano stuffed with 3 cheeses, epazote, black beans, salsa ranchera

Enchiladas de Pollo

Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans

Salmón a la Plancha

Guajillo marinated pan-seared salmon, roasted potatoes, green beans, poblano salsa

Carne Asada

Cilantro-marinated grilled skirt steak, enchilada with black mole, pinto beans, molcajete salsa,

POSTRES

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(Select one)

Tamal de Chocolate

Chocolate tamal with vanilla ice cream, dried cherries, chocolate sauce

Pastel de Tres Leches

“Three milks” soaked pecan sponge cake, strawberries and coconut-caramel mousse

Churros

Cinnamon dusted churros, ancho-chocolate sauce

FELIZ DIA DEL AMOR Y LA AMISTAD

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Thursday, February 14, 2019

ANTOJITOS

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Sopa de Hongos

Creamy fresh corn & oyster mushroom soup, crusted oyster, rajas

9

Ceviche Viagra

Marinated crabmeat, scallops, shrimp, calamari, avocado, Mexican tomato broth

18

Empanadas Oaxaqueñas

Empanadas stuffed with Oaxacan cheese, fresh corn; chipotle salsa

12

PLATILLOS PRINCIPALES

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Chile en Nogada

Fired roasted poblano stuffed with savory veal, pork, raisins, peaches, plantains, pine nuts, walnut cream sauce, pomegranate seeds

20

Dorado al Chipotle

Sesame seed crusted grilled mahi-mahi, watercress, yucca fritters, chipotle salsa

25

Pechuga de Pato

Pan-seared duck breast in rose petal salsa, green beans, butternut squash flan

22

Parrillada de Corazón

Adobo marinated lobster tail, grilled lamb chops, beef tenderloin,
Homemade chorizo, grilled onions, and Mexican rice

70 for Two

POSTRES

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Corazón de Chocolate

Heart shaped chocolate Abuelita sponge cake, chocolate ganache,
raspberry sauce

9

Banana Split

House made ice creams: Mexican chocolate, passion fruit, strawberry,
vanilla whipped cream, candied pecans

12 for two